Entrees
GARLIC ROASTED CHICKEN
Oven roasted spice-rubbed chicken
Served with rice pilaf
$14.00
SOUTH OF THE BORDER FAJITAS
Zesty strips of chicken or beef, peppers and onions with black beans and rice
Served with cheese, sour cream, olives, lettuce, jalapeños, onions, tomatoes, tortillas and chips & salsa (no salad)
Vegetarian Available
$15.00
GRILLED SALMON
With a corn and pepper salsa
Served over wild rice
$17.50
CAJUN JUMBALAYA
Chicken, andouille sausage and shrimp sautéed with tomatoes, peppers, onions and rice
$16.00
CHICKEN PICCATA
Chicken breasts sautéed in a lemon caper sauce
Served over egg noodles
$15.00
BEEF, CHICKEN, OR LAMB KABOBS
Served with rice pilaf, hummus and pita
Vegetarian option available
$15.00
CHICKEN ROULADE
Tender chicken breasts stuffed with spinach, roasted red peppers and smoked mozzarella
Served with roasted potatoes
$16.00
BAKED POTATO BAR
Fluffy baked potatoes with your choice of beef, chicken or vegetarian chili
Served with sour cream, shredded cheddar cheese and scallions
$15.00
CHICKEN OR EGGPLANT PARMESAN
Breaded chicken or eggplant cutlets topped with mozzarella cheese in marinara sauce over pasta
$15.00
MEAT AND CHEESE OR SPINACH AND CHEESE LASAGNA
Layers of noodles, cheese and marinara sauce with ground beef and sausage or sautéed spinach
$15.00
NEW YORK STRIP STEAK
Served with herb roasted potatoes
$17.50
BREAKFAST SIDES
Cottage potatoes, hash browns or cheese grits
$4.00
All entrees come with a choice of salad and bread.
Compostable Packaging and Cutlery
additional $1.50 per person
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