Hot Boxes

Cooked salmon fillet topped with microgreens and black sesame seeds on a light blue plate.
Cooked salmon fillet topped with microgreens and black sesame seeds on a light blue plate.
Close-up of a dish with red peppers, green sprouts, and melted cheese or sauce.
Close-up of a dish with red peppers, green sprouts, and melted cheese or sauce.
A cooked steak topped with fresh rosemary, with grilled vegetables including carrots and potatoes on a plate.

GARLIC ROASTED CHICKEN

Oven roasted spice-rubbed chicken

Served with rice pilaf

$16.00

SOUTH OF THE BORDER FAJITAS

Zesty strips of chicken or beef, peppers and onions with black beans and rice

Served with cheese, sour cream, olives, lettuce, jalapeños, onions, tomatoes, tortillas and chips & salsa (no salad)

Vegetarian Available

$17.00

GRILLED SALMON

With a corn and pepper salsa

Served over wild rice

$19.50

CAJUN JUMBALAYA

Chicken, andouille sausage and shrimp sautéed with tomatoes, peppers, onions and rice

$18.00

CHICKEN PICCATA

Chicken breasts sautéed in a lemon caper sauce

Served over egg noodles

$17.00

BEEF, CHICKEN, OR LAMB KABOBS

Served with rice pilaf, hummus and pita

Vegetarian option available

$17.00

CHICKEN ROULADE

Tender chicken breasts stuffed with spinach, roasted red peppers and smoked mozzarella

Served with roasted potatoes

$18.00

BAKED POTATO BAR

Fluffy baked potatoes with your choice of beef, chicken or vegetarian chili

Served with sour cream, shredded cheddar cheese and scallions

$17.00

CHICKEN OR EGGPLANT PARMESAN

Breaded chicken or eggplant cutlets topped with mozzarella cheese in marinara sauce over pasta

$17.00

MEAT AND CHEESE OR SPINACH AND CHEESE LASAGNA

Layers of noodles, cheese and marinara sauce with ground beef and sausage or sautéed spinach

$17.00

NEW YORK STRIP STEAK

Served with herb roasted potatoes

$19.50

All boxes include napkins, cutlery and condiments

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